Creamy Garlic Pasta Recipe | Easy & Quick Pasta Dish

Creamy Garlic Pasta Recipe: Easy & Delicious

If you love rich, creamy flavors and a quick meal, this Creamy Garlic Pasta recipe is perfect for you. It’s simple, flavorful, and can be prepared in under 30 minutes, making it ideal for busy weekdays or weekend treats

Ingredients

• 200g pasta (penne or spaghetti)
• 3 tablespoons butter
• 4 garlic cloves, finely chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1/2 teaspoon chili flakes (optional)
• Fresh parsley for garnish

Step-by-Step Instructions

1. Cook the Pasta

• Boil water in a large pot with a pinch of salt.
• Add pasta and cook according to package instructions until al dente.
• Drain and set aside.

2. Prepare the Sauce

• In a pan, melt butter over medium heat.
• Add chopped garlic and sauté until fragrant (about 1-2 minutes).
• Pour in the cream and let it simmer for 3-4 minutes.
• Add Parmesan cheese and stir until melted and smooth.

3. Combine Pasta and Sauce

• Add the cooked pasta to the sauce.
• Toss well to coat every piece evenly.
• Season with salt, black pepper, and chili flakes (if using).

4. Garnish and Serve

• Sprinkle fresh parsley on top for added flavor and presentation.
• Serve hot with extra Parmesan on the side.
• Tips for the Perfect Creamy Garlic Pasta
• Don’t overcook the pasta; al dente texture works best.
• Use fresh garlic for a more aromatic flavor.
• Adjust cream and cheese according to your desired richness.
• Add sautéed mushrooms or grilled chicken for a protein boost.

Why You’ll Love This Recipe

1. Quick and easy to make in 30 minutes
2. Rich, creamy, and full of garlic flavor
3. Perfect for lunch, dinner, or even a cozy snack
4. Can be customized with vegetables or proteins